Matcha is a type of high-quality Japanese green tea that's been
steamed, dried, and ground into a fine powder. While other types of
green tea can be grown in many parts of the world, matcha is unique to
Japan. You can brew matcha into a simple tea or even a latte, but why stop
there? Blend matcha powder into ice cream, smoothies, shakes and
pudding. Bake it into cookies, cakes, muffins, and bread.
Get creative — there's no limit to all the ways you should be drinking
(and eating!) matcha. Our culinary-grade matcha was selected for its exceptional balance of color, texture, sweetness, and tannins.