Culinary-grade Matcha

Matcha is a type of high-quality Japanese green tea that's been steamed, dried, and ground into a fine powder. While other types of green tea can be grown in many parts of the world, matcha is unique to Japan. You can brew matcha into a simple tea or even a latte, but why stop there? Blend matcha powder into ice cream, smoothies, shakes and pudding. Bake it into cookies, cakes, muffins, and bread. Get creative — there's no limit to all the ways you should be drinking (and eating!) matcha. Our culinary-grade matcha was selected for its exceptional balance of color, texture, sweetness, and tannins.

Culinary Matcha

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