Gyokuro, a shade grown steamed green tea, is among the finest of Japanese teas. While the young leaves of the spring season develop, the Gyokuro plants are shaded from sun for 20-30 days.
1. Place tealeaves (10g) into the teapot.
2. Pour the hot water (100ml) into the teapot. Water temp. 50 degrees C.
3. Wait for about 1.5 mins.
4. Serve equally into each tea cup until the final drop is poured.