Gyokuro is a type of shaded green tea

Gyokuro was developed at Uji in Kyoto, the ancient capital of Japan. Even today, it is grown almost exclusively in the Kyoto region. Among many regional varieties of Gyokuro, which is the finest grade of Japanese tea, Uji Gyokuro is said to be the best. Carefully grown in the shade for 20 to 30 days before harvest, Gyokuro has several unique features: an elegant aroma, a sweetness of taste, and a light green colour.

Sort By:
Show:

Gyokuro Kanro (canned, 105g)

259 AED
INFORMATION: Gyokuro is well known for its soft aroma and sweet, mild taste. The leaves are brought ..

Gyokuro Ujinoshirabe (50g)

199 AED
INFORMATION: due to amino acid, this tea has a mild and characteristic flavor. Luxurious taste is r..

Organic Gyokuro (100g)

178 AED
INFORMATION: Gyokuro, a shade grown steamed green tea, is among the finest of Japanese teas. Wh..

Organic Uji Gyokuro (80g)

165 AED
INFORMATION: Gyokuro, a shade grown steamed green tea, is among the finest of Japanese teas. Wh..

Uji Gyokuro (TB - 10pcs)

72 AED
INFORMATION: Gyokuro is well known for its soft aroma and sweet, mild taste. The leaves are bro..
Showing 1 to 5 of 5 (1 Pages)