INFORMATION: Kukicha or twig tea is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.
1. Place tealeaves (8g) into the teapot.
2. Pour the hot water (150ml) into the teapot. Water temp. 80 degrees C.
3. Wait for about 1 min.
4. Serve equally into each tea cup until the final drop is poured.