Equipment is an essential part of the experience and key to making great
matcha. Start with a chawan, the tea bowl which is used to make and
drink the matcha. Also necessary is chashaku, a traditional bamboo tea
spoon used to scoop the matcha into the chawan. Also important, the
chasen, and a tea sifter to break up all the clumps, which develop
because of static in the matcha powder. Find great deals on our store for Matcha tea set.
